Réunion du 2 mars 1967
Documents from 02 March 1967 to 14 April 1967
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Identity Statement
Created By
HAEU Reference Code
PE0-18606
Original Reference Code
EU.HAEU/PE0.AP.AGRI.1958.PV//AGRI-19670302-AM
Reference Archivists
Brouet, Agnes
Content and Structure
Abstract
Procès-verbal de la réunion.
Examen des amendements n°1 à 32 déposés par Angioy et autres à la proposition de résolution concernant une directive relative aux confitures, marmelades, gelées de fruits et créme de marrons.
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Languages
Dutch, French, German, Italian
Type of Archival Materials
Textual
Allied Materials
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