SEC(1976)543 - Working document of the Commission Services METHOD AND QUALITY ENVISAGED FOR THE APPLICATION OF THE REFERENCE PRICE FOR COMMON WHEAT OF BREAD-MAKING QUALITY
SEC(1976)543 - Working document of the Commission Services METHOD AND QUALITY ENVISAGED FOR THE APPLICATION OF THE REFERENCE PRICE FOR COMMON WHEAT OF BREAD-MAKING QUALITY
Document date: [1976]
Identity
Content
Attachments
Access
Allied Materials
Relations
Identity Statement
HAEU Reference Code
CEUE_SEGE-SEC(1976)543
Original Reference Code
SEC(1976)543
Reference Archivists
Brouet, Agnes
Content and Structure
Abstract
Volume 1976/0018
Le(s) titre(s) et date(s) du(des) document(s) proposé(s) sont basés sur les plus pertinents du dossier.
Date indicative : 09/02/1976
Working document of the Commission Services METHOD AND QUALITY ENVISAGED FOR THE APPLICATION OF THE REFERENCE PRICE FOR COMMON WHEAT OF BREAD-MAKING QUALITY (ENG)
Arbeitsdokument der Kommissionsdienststellen METHODE UND QUALITÄT, DIE FÜR DIE ANWENDUNG DES REFERENZPREISES FÜR BACKFÄHIGEN WEICHWEIZEN IN BETRACHT ZU ZIEHEN SIND (DEU)
Conditions of Access and Use
Access Conditions
Languages
English, German
Allied Materials
Location of Originals
Existence of Copies
Relations Area
Related Entries
CM2/1976-00137/010
(1976)
Proposition de la Commission au Conseil du 15.12.1975 concernant la fixation des prix pour certains produits agricoles et certaines mesures connexes.
Suite des travaux du groupe de travail "Céréales et riz"
This website requires Javascript to be Activated to work Correctly