Food and Agriculture Committee - General

Documents from [1954] to [1959]

Identity Statement

HAEU Reference Code
OEEC.DAA.AG-01
Extent and Medium

3 microfilms, 2 files

Reference Archivists

Carr, Mary

Context

Administrative and Biographical History

The activities of the agricultural bodies of the OEEC which were begun by the Committee for Agriculture and Food in 1948, were initially geared towards solving the problems created by war-time destruction and, up to 1950, every effort was concentrated on increasing agricultural production so as to meet the shortage of food products and animal feedstuffs and to reduce the balance of payments difficulties.

Content and Structure

Abstract

The documents in this series are mainly minutes of meetings of the Committee and working papers concerning the annual programmes, work of the sub-committees, liberalisation of certain products and co-operation with the EPA.

System of Arrangement

The documents on the microfilm are numbered according to their position on the microfilm eg. 1001
4 = the fourth document on microfilm 1004. Check 'other number' field to ensure that this is correct

Conditions of Access and Use

Languages

English, French

Allied Materials

Location of Originals
Existence of Copies
Historical Archives of the European Union

We have digital copies only of selected OEEC documents

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