Rapprochement des législations : confitures, marmelades, gelées de fruits et crème de marron

Document date: [1966]

Identity Statement

HAEU Reference Code
CES.VOL08-20.12
Extent and Medium

4 dossiers

Reference Archivists

Meyer, Ruth Ingeborg

Content and Structure

Abstract

Proposition d'une directive du Conseil relative au rapprochement des législations en matière de confitures, marmelades, gelées de fruits et crème de marron (VI/COM(65) 207 final).

Conditions of Access and Use

Languages

Dutch, French, German, Italian

Notes

Notes and Remarks

CDU: 340.145:664.85

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