SEC(1983)425 - Document de travail des services de la Commission Projet de COMMUNICATION DE LA COMMUNAUTE (1) ECONOMIQUE EUROPEENNE CONCERNANT L'ETAT DE LA LEGISLATION COMMUNAUTAIRE ET NATIONALE RELATIVES A L'AVANT PROJET DE NORME POUR LA FARINE DE BLE A L'ETAPE 8 DE LA PROCEDURE D'ELABORATION DES NORMES CODEX (ALINORM 83/39 Annexe II)

Document date: [1983]
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Identity Statement

HAEU Reference Code
CEUE_SEGE-SEC(1983)0425
Original Reference Code
SEC(1983)425
Reference Archivists

Bonini, Gherardo

Content and Structure

Abstract

Volume 1983/0014
Le(s) titre(s) et date(s) du(des) document(s) proposé(s) sont basés sur les plus pertinents du dossier.
Date indicative : 09/03/1983
Document de travail des services de la Commission Projet de COMMUNICATION DE LA COMMUNAUTE (1) ECONOMIQUE EUROPEENNE CONCERNANT L'ETAT DE LA LEGISLATION COMMUNAUTAIRE ET NATIONALE RELATIVES A L'AVANT PROJET DE NORME POUR LA FARINE DE BLE A L'ETAPE 8 DE LA PROCEDURE D'ELABORATION DES NORMES CODEX (ALINORM 83/39 Annexe II) (FRA)
Commission staff Paper Draft COMMUNICATION BY THE EUROPEAN ECONOMIC COMMUNITY 1 ON THE STATE OF COMMUNITY AND NATIONAL LEGISLATION IN CONNECTION WITH THE PROPOSED DRAFT STANDARD FOR WHEAT FLOUR ADVANCED TO STEP 8 OF THE CODEX ALIMENTARIUS PROCEDURE (ALINORM 83/39, Annex II) (ENG)

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English, French

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