Question écrite n° 1856/88 de M. Ernest GIinne (S - B) à la Commission des Communautés européennes: Qualité des salades de crabe et de viande
Question écrite n° 1856/88 de M. Ernest GIinne (S - B) à la Commission des Communautés européennes: Qualité des salades de crabe et de viande
Document date: [1988]
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HAEU Reference Code
PE2-32040
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PE2 AP QP/QE E-1856/88
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Paper
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Brouet, Agnes
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Danish, Dutch, English, French, German, Greek, Italian, Portuguese, Spanish
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Textual
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