Règlement (CEE) n° 1601/91 du Conseil du 10.06.1991 établissant les règles générales relatives à la définition, à la désignation et présentation des vins aromatisés, des boissons aromatisées à base de vin et des cocktails aromatisés de produits viti-vinicole

Documents from 26 September 1986 to 31 March 1988
Identity
Content
Access
Allied Materials
Notes
Relations

Identity Statement

HAEU Reference Code
CM2/1991-00096/001
Original Reference Code
CM2 CEE, CEEA_1991_00096_001
Reference Archivists

Carr, Mary

Content and Structure

Keywords

9313_1986_INIT; ST_10012_1986_INIT; ST_10127_1986_ADD1; ST_10127_1986_INIT; ST_10528_1986_COR1; ST_10528_1986_INIT; ST_10739_1986_INIT; ST_10770_1986_INIT; ST_10780_1986_INIT; ST_11555_1986_COR1; ST_11555_1986_INIT; ST_4706_1987_INIT; ST_4721_1987_EXT; ST_4780_1988_INIT; ST_4876_1987_INIT; ST_4876_1987_REV1; ST_5027_1987_INIT; ST_5691_1987_INIT; ST_5961_1987_INIT; ST_7983_1987_INIT; ST_8376_1987_INIT; ST_9131_1987_INIT; ST_9275_1986_EXT; ST_9314_1986_INIT; ST_9542_1986_INIT; ST_9681_1987_INIT; ST_9688_1986_INIT; ST_9758_1987_EXT; ST_9764_1986_INIT; ST_9868_1986_COR1; ST_9868_1986_INIT

Conditions of Access and Use

Languages

French

Allied Materials

Location of Originals
Historical Archives of the European Union

Notes

Notes and Remarks

1ERE PARTIE REGLEMENT (CEE) 1576/89

Relations Area

Related Entries
Icon loader 2acdb8e0a67b493326602c36dfafc6d676b5f427ed73ffa83db703a5365dd0fa
This website requires Javascript to be Activated to work Correctly