CES.VOL13-20.10 Conditions sanitaires, police sanitaire et problèmes sanitaires concernant le lait entier cru en tant que matière première pour la préparation, la production et la commer

Documents from [1971] to [1972]

Identity Statement

Reference Code
Extent and Medium

3 dossiers

Reference Archivists

Meyer, Ruth

Conditions of Access and Use


Dutch, French, German, Italian


Notes and Remarks

CDU = 351.773.137.127

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