Unification et harmonisation des législations des Etats membres concernant les agents conservateurs et matières colorantes dans les denrées alimentaires

Documents from [1961] to [1963]

Identity Statement

HAEU Reference Code
CCEE_AFSO-2211
Original Reference Code
CCEE-AFSO-BAC-2-1968-35
Physical Medium

Microfiche, Paper

Reference Archivists

Brouet, Agnes

Conditions of Access and Use

Languages

French, German, Italian

Type of Archival Materials

Textual

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