Food safety: volatile nitrosamines in meat products
Food safety: volatile nitrosamines in meat products
Documents from [1999] to [2000]
Identity Statement
HAEU Reference Code
BEUC-211
Physical Medium
Paper
Reference Archivists
Meyer, Ruth Ingeborg
Context
Access Level
Closed Document, Open Description
Closed Until
1 Jan 2030
Content and Structure
Abstract
The file contains the following documents:
- 'Report to the European Commission on volatile nitrosamines in foodstuffs in five countries of the European Union' by the Danish National Food Agency (14/12/1999).
- Letter by BEUC to Directorate general SANCO (19/01/2000).
- 'Belgian survey on nitrosamines in meat products' by "Federaal Ministerie van sociale Zaken, Volksgezondheit en Leefmilieu" (25/04/2000).
Conditions of Access and Use
Languages
Dutch, English
Type of Archival Materials
Textual
Allied Materials
Location of Originals
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