Food safety
Document date: [1996]Identity Statement
Paper
Meyer, Ruth Ingeborg
Content and Structure
The file contains a collection of workshops documents, surveys .., studies, fact sheets. It includes the following items:
- Dietary supplements. Policy report by Consumers' Association. 1996.
- Documents of the Lactic Acid Bacteria Industrial Platform (LABIP) workshop on 'The application of genetically modified lactic acid bacteria in food products in Europe' held on 16 - 18/11/1998 in Geneva.
- Report of the workshop on 'Threshold of toxicological concern for chemical substances present in the diet' organised by the International Life Sciences Institute (ILSI) on 05 - 06/10/1999 in Paris.
- Final report on the first plenary meeting on 'Food safety in Europe: risk assessment of chemicals in food and diet' organised by the International Life Sciences Institute (ILSI) on 17 - 19/04/2000 in Barcelona.
- 'Risk assessment of chemicals in food and diet'. Draft by FOSIE ITG [?] (05/06/2001).
- Documents of the workshop 'Contribution of plant science to Europe' organised by European Plant Sciences Organisation (EPSO) on 27/11/2001 in Brussels.
- Documents of workshop 'Ensuring the safety of consumers: can coatings for direct food contact' organised by CANCO [?] on 21 - 23/01/2002.
Conditions of Access and Use
Possible copyright restrictions have to be respected.
English
Textual