Meetings - Standing Committee on Foodstuffs

Documents from [1998] to [2000]

Identity Statement

HAEU Reference Code
EftaSurv-921
Original Reference Code
GOO200.000.003
Reference Archivists

Carr, Mary

Content and Structure

Abstract

Summary records of the Standing Committee on Foodstuffs
Various memos and notes from member countries on food products, food additives, food preservatives, food colours, food sweeteners
Commission decisions on " novel food ingredients"
Commission directives/regulations on food contaminants
List of experts present at Standing Committee Meetings
Draft Commission regulation on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms
Draft Commission recommendations on coordinated programmes for the official control of foodstuffs for 1999 and for 2000
Draft Commission decision amending decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs
European Commission memo on ad hoc novel foods meeting: methods for the detection of GMO derived foodstuffs
Draft report of DG (SANCO) mission to Egypt, 1999 for the purpose of the control of aflatoxins in peanuts intended for export to the EU
Draft Commission regulation amending Council regulation EC no 1139/98 concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive79/112/EEC
Draft Commission decision amending Decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs
General guidelines for implementing the principle of Quantitative Ingredients Declaration (QUID) - Article 7 of Directive 79/112/EEC as amended by Directive 97/4/EC
Draft Commission decision amending Commission decision 94/652/EC establishing the inventory and distribution of tasks to be undertaken within the framework of cooperation by member states in the scientific examination of questions relating to food
Draft Commission directive amending directive 91/321/EEC on infant formulae and follow-on formulae
Draft Commission decision adopting a register of flavouring substances used in or on foodstuffs
Report on Stevia rebaudiana Bertoni plans and dried leaves as Novel Food

Conditions of Access and Use

Languages

English, French

Type of Archival Materials

Textual

Allied Materials

Notes

Notes and Remarks

New case number: 17648

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