Details of European Commission Working Group Foodstuffs meetings concerning legislation on: presence of nitrates, maximum levels of aflatoxins , natural mineral water, food additives, flavouring substances, labelling of certain foodstuffs produced from genetically modified organisms, maximum residue limits of pesticide for foods intended for infants and young children, labelling of foodstuffs, definition of certain ingredients, labelling of allergens, foods for special medical purposes, dietetic foods, foods for weight reduction, temperature control, contact points/food hygiene, contaminants in food, good hygiene practices, antioxidants in foodstuffs, purity concerning emulsifiers for use in foodstuffs, purity for use of colorants in foodstuffs.
Discussion paper on the importation of foodstuffs into the European Community
Draft Commission Directive amending Directive 91/321/EEC on infant forumlae and follow-on formulae
Document de travail préparé par les services de la Commission en vue de la réunion du groupe de travail " législation des denrées alimentaires/aliments diététiques" le 20/02/1995

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New case number: 17661