Ventura, Sergio
01 January 1935 (Roma (IT))Description Area
Rome, 01/01/1935
Formation: 1952-1956 Docteur en Droit, Université de Rome
1957-1958 Université de Marbourg
Carrière:
1962-1967 Principal Administrator in charge of « Harmonization of Food Laws », drafting i.a. the first directives on Food Additives.
1967-1972 Legal Adviser responsible i.a. for competition and institutional rules.
1972-1982 Head of the “Cattle and Meat” Division.
1982-1993 Head of the “Milk and Milk Products” Division as well as Adviser (1984-1989) and Director a.i. for “Animal Products” (1989-1990).
1993-1996 Director for “Coordination of Procedure, Simplification of Regulations and Promotion of Agricultural Products”.
1996 Director for “Economic Analyses and Forward Studies”.
1996-2000 Director for “Agro-Economic Legislation”
Relations Area
Ventura, Sergio
01 January 1935 (Roma (IT))Description Area
Rome, 01/01/1935
Formation: 1952-1956 Docteur en Droit, Université de Rome
1957-1958 Université de Marbourg
Carrière:
1962-1967 Principal Administrator in charge of « Harmonization of Food Laws », drafting i.a. the first directives on Food Additives.
1967-1972 Legal Adviser responsible i.a. for competition and institutional rules.
1972-1982 Head of the “Cattle and Meat” Division.
1982-1993 Head of the “Milk and Milk Products” Division as well as Adviser (1984-1989) and Director a.i. for “Animal Products” (1989-1990).
1993-1996 Director for “Coordination of Procedure, Simplification of Regulations and Promotion of Agricultural Products”.
1996 Director for “Economic Analyses and Forward Studies”.
1996-2000 Director for “Agro-Economic Legislation”