Règlement (CEE) n° 3358/75 du Conseil du 23.12.1975 modifiant le règlement (CEE) n° 1411/71 en ce qui concerne la teneur en matière grasse du lait entier.

Documents from 18 November 1975 to 05 October 1976

Identity Statement

HAEU Reference Code
CM2/1975-01068/001
Original Reference Code
CM2 CEE, CEEA_1975_01068_001
Reference Archivists

Carr, Mary

Content and Structure

Abstract

Proposition de la Commission; Publication au JO; Règlement; Travaux préparatoires

Keywords

ST_1505_1975_EXT; ST_1506_1975_EXT; ST_1674_1975_ADD1; ST_1674_1975_INIT; ST_2272_1976_EXT; ST_2861_1975_INIT; ST_3147_1975_INIT; ST_3258_1975_INIT; ST_327_1976_EXT; ST_483_1976_EXT; ST_503_1976_EXT; ST_728_1975_INIT; ST_748_1975_INIT; ST_8_1976_INIT

Conditions of Access and Use

Languages

Danish, Dutch, English, French, German, Italian

Allied Materials

Existence of Copies
Central Archives of the Council of the European Union

Microfiches and/or electronic copies of the documents can be consulted at the Council's archives in Brussels.

Relations Area

Related Entries
Abstract: Volume 1975/0218 Date indicative : 12/11/1975 Proposition de REGLEMENT (CEE) DU CONSEIL modifiant le règlement (CEE) n° 1411/71 en ce qui concerne la teneur en matière grasse du lait entier. (présentée par la Commission au Conseil) (FRA) Proposal for a REGULATION (EEC) OF THE COUNCIL amending Regulation (EEC) n° 1411/71 in respect of the fat content of full-cream milk. (submitted to the Council by the Commission) (ENG) Voorstel, voor een VERORDENING (EEG) VAN DE RAAD tot wijziging van Verordenin ...
Reference Code: CEUE_SEGE-COM(1975)0576
Original Reference Code: COM(1975)576
Description Level: Dossier
Dates: 1975 to 1975
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